About Kathy
Kathy Mandry is a registered dietitian and the site administrator at West Orange Endocrinology, where she has worked since 2011. She is the dietitian on the practice's metabolic and weight-management trials and handles the administration that keeps them running.
Her dietetics career began in hospital practice in Rhode Island and Kentucky — nutrition support, clinical dietetics and outpatient diabetes education — and she taught nutrition as an adjunct professor at Valencia College. She spent a year as an insulin pump educator with Animas Corporation, a Johnson & Johnson company.
Within the research department she has served as coordinator or dietitian on more than thirty industry trials since 2011, across insulin therapies, GLP-1 and incretin agents, chronic kidney disease and obesity. She also writes for the practice's Health Library.
Current Trial Roles
Education & Training
- MSUniversity of KentuckyMaster of Science, Clinical Nutrition — 1988
- BSUniversity of KentuckyBachelor of Science, General Dietetics — 1984
- Trn.Veterans Hospital, Lexington, KYAssistant Research Dietitian, Department of Endocrine and Metabolism — 1987
Earlier Practice
- Animas Corporation, a Johnson & Johnson companyInsulin Pump Educator — 2011–2012
- Valencia CollegeAdjunct Nutrition Professor, Orlando, FL — 2010–2013
- Veterans Administration Hospital, Providence, RIClinical Dietitian — 1989–1991
- Rhode Island HospitalNutrition Support Dietitian — 1989–1990
Certifications & Memberships
Registered Dietitian (RD) — Commission on Dietetic Registration, 1988–current
Licensed Dietitian/Nutritionist (LD/N) — Florida
Nutrition Support Dietitian — Commission on Dietetic Registration, 1989
Good Clinical Practice (GCP) Certified — current since 2019
IATA Dangerous Goods Certified — current since 2018
Academy of Nutrition and Dietetics — member since 2013
